About us
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The restaurant is situated on the bottom floor of
the in 2002 fully renovated Kasteel Heemstede in Houten.
A beautiful historic location surrounded by a castle pond on a estate with fine landscaped gardens.
The interior contains a number of original elements like the old vaulted ceiling and intimate spaces but with a modern interior design.
OLLIE SCHUILING
Head Chef
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Since 2020 chef Ollie Schuiling took up residence here and introduced his very own style.
Together with the kitchen team he creates seasonal inspired dishes with a modern and international touch. Characterizing are the combinations of rich flavours with some fresh acidity, spices and top-quality ingredients playing a main role.
MY TRUONG
Restaurant Manager
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The service team, lead by My Truong, ensures our guests have nothing to desire in a relaxed manner.
They provide a carefully selected accompaniment to the dishes. Together they hope to give our guests an unforgettable experience.
The Team
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Tom Broekmeijer
Frank Radder
Jesper Wieman
Martijn Ierna
Keoni Woltjes
Eyobied Nire
Sean Donovan
Rosita Ruisaard
Samuele Albai
Marcel Aarts
Michel De Jager
Alex Kovalenko
Quincy Bach
Merlijn Riedl
