CREATIONS MENU BY OLLIE SCHUILING

North Sea Crab
Oyster – Butter Vinaigrette – Cucumber

*

Red Mullet
Tomato – Artichoke – Crayfish

*

Eel
Flat Bean – Dashi – Tonburi

*

Venison
Bacon – Mustard Seed – Beetroot

*

Mandarin²
Yuzu – Almond – Cheesecake

*

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We offer a vegetarian Creations Menu
Vegan options are not available

Full Experience Creations Menu
*Including Imperial Heritage Caviar and extra dessert
Seven Courses
€ 200

Creations Tasting Menu
*Including a surprise dish
Six Courses
€ 175

Creations Menu
Five Courses
€ 145

Creations Lunch Menu
Four Courses
€ 110

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‘Balloon’
Festive Extra Dessert
€ 15
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Complementing Wines
€15 per glass | €11 per half glass

Non-Alcoholic Accompaniment
€13 per glass

CREATIONS | À LA CARTE
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Garden Salad³
Gazpacho – Yogurt – Herbs
€ 40

North Sea Crab
Oyster – Butter Vinaigrette – Cucumber
€ 40

Eel
Flat Bean – Dashi – Tonburi
€45

Poultry Pate³
Almond – Verjuice – Croissant
€ 50

Langoustine
Pumpkin – Crustacean Sauce – Chili  
€ 55

Imperial Heritage Caviar³
3 Preperations of Oscietra Caviar [50 gr.]
€100
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Sea bass
Lobster – Crustaceans Sauce – Parsnip
€ 55

Dairy cow
BBQ – Caramelized Onion – Tandoori
€ 55

Sweetbread
Sambai – Red Wine – Beurre Noisette
€ 55

Venison
Bacon – Mustard Seed – Beetroot
€55
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Fourme d’Ambert
Pear – Salsify – Pecan
€ 20

Taggiasca Olive
Olive oil – Red Wine Vinegar – Caramelized Pork Skin
€ 20

Soursop
Cashew – Coriander – Pineapple
€ 20

Mandarin²
Yuzu – Almond – Cheesecake
€ 20

Sunday Special

About us

Gift voucher

Private Dining

© Kasteel Heemstede - by Ollie Schuiling