SWEET SATURDAY

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As you know, Chef Ollie loves to use unique ingredients in his desserts.
From popcorn to olives, nothing is too crazy for him!
His sweet creations have been highly praised by many of our guests for years.
In fact, they’ve been received so positively that we’ve created a special dessert afternoon.
During this lunch on Saturday the 19th of April, we will serve:

Macadamia – Duck – Beetroot
Red Head Lettuce – Kumquat – Pomegranate
Yogurt – Rhubarb – Basil
Huacatay – Lime – Tarragon

Strawberry
Sorrel – Miso – Yuzu

Popcorn
Pistachio – Cotton Candy – White Chocolate

Taggiasca Olive
Olive oil – Red Wine Vinegar – Caramelized Pork Skin

Brioche
Truffle – Maple Sirup – Bacon

Fourme d’Ambert
Pear – Salsify – Pecan

Coffee or Tea with Sweets:

Yogurt – Tarragon – Passion Fruit
Coconut – Beurre Noisette – Citrus
Hazelnut– Coffee – Sea Salt
Bokkenpoot – Cranberry – Tonkabean
Black Garlic – Chocolate – Pine Nut

€110 per person

Will you join us to enjoy this delightful dessert menu?
Click on the reservation module to make your reservation.

[Unfortunately, we are unable to accommodate allergies or dietary requests.]